Sunday 17 September 2017

Greece - Fish


I still remember the delicate texture of freshly caught fish grilled on a Greek beach. That was a long time ago.

You go to nice quaint and full-of-character Tavernas in small island ports and order fish. What else.

More often than not, what you get – the fish on offer – is frozen and not fresh. Have even been offered Lobster from Cuba!

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